Christmas Brunch Casserole

Cooking Recipes Catalogue
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This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.
  • Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.
  • In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
  • Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.