Tired of the same old dips? In this festive dip cream cheese is layered with green or red pepper jelly and topped with chopped pecans.
INGREDIENTS (for 1 servings):
- 2 cups softened cream cheese
- 1 (6.5 ounce) jar green or red pepper jelly
- 1/4 cup chopped pecans
Spread cream cheese in a clear, shallow bowl. Spread jelly over cream cheese, and sprinkle pecans on top.