Christmas Couscous

Cooking Recipes Catalogue

This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it is my favorite recipe.

INGREDIENTS (for 4 servings):


  • Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
  • In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.