Christmas Crunch

Cooking Recipes Catalogue

This is a great snack that can make a great quick Christmas gift.

INGREDIENTS (for 1 servings):


  • Grease one 10x15 inch baking pan.
  • In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
  • Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
  • Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.