A very easy, very delicious holiday salad that goes great with ham. Pineapple, marshmallows, whipped cream, and mayonnaise may sound strange, but if strange means never having any leftovers, then it must be strangely delicious.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package cream cheese, softened
- 1 1/2 cups mayonnaise
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 1 pint heavy cream, whipped
- 1 (10.5 ounce) package miniature marshmallows
In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Gently fold in whipped cream and marshmallows.
Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.