Christmas Kiss Kandies

Cooking Recipes Catalogue

Chocolate kisses are wrapped in sweet red and green almond paste and rolled in sugar for a quick, yet elegant, holiday treat.

INGREDIENTS (for 1 servings):


  • Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup and almond extract; pour over almond mixture, stirring until completely blended. Divide mixture in half, placing each half in separate bowls.
  • Add green food color to one part; with clean hands, mix until color is well blended and mixture clings together. Add red food color to other half; mix as directed.
  • Shape at least 1 teaspoon almond mixture around each chocolate piece. Roll in granulated sugar. Store in airtight container in cool, dry place.