Chuck Wagon Salad

Cooking Recipes Catalogue

Good and hearty. Steak, barbecue sauce and a bowl of fresh greens - this would be fun barbecue fare. Grill the steaks and plop onto the salad.

INGREDIENTS (for 4 servings):


  • Cook pasta in boiling water until al dente. Drain.
  • In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
  • Serve beef mixture over mixed greens, and garnish with tomatoes.