You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
INGREDIENTS (for 6 servings):
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 teaspoon white sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.