Chunky Streusel Jam Squares

Cooking Recipes Catalogue

From the kitchen of Nestle, bars with a rich buttery oat crust, jam and streusel topping.

INGREDIENTS (for 2 servings):


  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch square baking pan.
  • COMBINE flour, oats, granulated sugar, brown sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or two knives until crumbly; reserve 3/4 cup oat mixture for topping. Press remaining oat mixture into prepared baking pan. Spread preserves over crust; sprinkle with chunks.
  • COMBINE reserved oat mixture and nuts; sprinkle over chunks. Pat down lightly.
  • BAKE for 30 to 35 minutes or until golden brown. Cool completely in pan until chocolate is firm, or refrigerate for 30 minutes to speed cooling.