No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.
INGREDIENTS (for 6 servings):
- 6 skinless, boneless chicken breasts
- 5 teaspoons garlic salt
- 1 cup cider vinegar
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.