Cilantro French Fries

Cooking Recipes Catalogue

These French-fried potatoes are seasoned with fried cilantro.

INGREDIENTS (for 6 servings):


  • Heat oil in deep-fryer to 365 degrees F (185 degrees C).
  • Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.