Here's an interestingly seasoned butter for a Latin flavor note on grilled meats. Red pepper flakes add a bit of heat.
INGREDIENTS (for 1 servings):
- 1 cup unsalted butter
- 1/4 cup chopped fresh cilantro
- 1 1/2 tablespoons lime juice
- 1/2 teaspoon crushed red pepper flakes
- salt to taste
In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.