This recipe is a glaze sauce to put over baked ham. It has pineapple, raisins, and brown sugar. My mom made this recipe while I was growing up, and it is so good!
INGREDIENTS (for 4 servings):
- 3 tablespoons cornstarch
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1/3 cup vinegar
- 1 (6 ounce) can pineapple juice
- 1 (1.5 ounce) box raisins
In a medium saucepan, mix together cornstarch and brown sugar. Stir in soy sauce, vinegar, pineapple juice and raisins. Cook over medium heat, stirring constantly, for 10 to 15 minutes or until sauce has thickened.