Cindy's Ritzy Eggplant

Cooking Recipes Catalogue

Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.

INGREDIENTS (for 2 servings):


  • Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.
  • Crumble crackers into a large bowl. Stir in onion powder, black pepper, garlic powder, and salt.
  • In a separate bowl, stir together eggs and lime juice.
  • Dip eggplant slices into egg mixture, then dredge in cracker mix, and place on baking sheet.
  • Bake in preheated oven for 15 minutes. Turn eggplant pieces, top with grated cheese, and cook an additional 15 minutes.