Cinnamon Bun Breakfast Focaccia

Cooking Recipes Catalogue

Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal.

INGREDIENTS (for 1 servings):


  • Combine hot roll mix, yeast packet, 1/4 cup Equal® and 1-1/2 teaspoons cinnamon. Stir in hot water, egg and 3 tablespoons melted butter. Mix until a soft dough forms. Turn out onto lightly floured surface and knead in cranberries. Continue to knead until dough is smooth and elastic, about 3 minutes. Shape into a ball. Cover with a bowl and let rest 5 minutes.
  • Spray a 15x10-inch baking pan with non-stick cooking spray. Press dough evenly into pan. Combine 1/4 cup Equal®, remaining 2 tablespoons melted butter and 1 teaspoon cinnamon. Spread over surface of dough. Sprinkle with granola, pressing lightly into dough. Cover with waxed paper and let rise until puffy, about 25 minutes.
  • Bake in preheated 375 degree F oven 18 to 22 minutes or until edges are golden. Cool in pan on wire rack 5 minutes. Meanwhile, beat cream cheese, 2 tablespoons Equal®, vanilla and enough milk to form a spreading consistency. Drizzle cream cheese mixture over warm focaccia. Serve warm or at room temperature.

  • * May substitute 6 packets Equal® sweetener

    ** May substitute 6 packets Equal® sweetener

    *** May substitute 3 packets Equal® sweetener