Cinnamon Chile Crusted Steak

Cooking Recipes Catalogue

The taste of the Southwest is so easy to make at home with a spice rub blended with ancho and chipotle chile peppers. Just rub the spices over the meat and grill right away for instant flavor.

INGREDIENTS (for 8 servings):


  • Combine spices and salt in a small bowl. Spread over a large plate. Roll steaks in spices to coat evenly.
  • Grill steaks over medium-high heat 8-10 minutes per side, or until desired doneness.