Try this great after school treat made with refrigerated dinner rolls and cinnamon chips.
INGREDIENTS (for 1 servings):
- 2 (8 ounce) cans refrigerated quick crescent dinner rolls
- 2 tablespoons butter, melted
- 1 (10 ounce) package HERSHEY®'S Cinnamon Chips
Heat oven to 375 F. Unroll dough; separate into 16 triangles.
Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
Bake 8 to 10 minutes or until golden brown. Drizzle with CINNAMON DRIZZLE. Serve warm.
CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.