Cinnamon Cream Syrup

Cooking Recipes Catalogue

This syrup is excellent with pecan French toast!

INGREDIENTS (for 8 servings):


  • In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.