This syrup is excellent with pecan French toast!
INGREDIENTS (for 8 servings):
- 5 tablespoons butter
- 1 cup heavy cream
- 3 tablespoons brown sugar
- 1/2 teaspoon maple flavored extract
- 1/2 teaspoon ground cinnamon
In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.