Frozen yogurt made with pears and spiced with cinnamon and allspice.
INGREDIENTS (for 8 servings):
- 1 (15 ounce) can pear halves
- 2 cups vanilla yogurt
- 1/3 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
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