Wonton wrappers are coated with cinnamon sugar and baked until crispy and light. This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.
INGREDIENTS (for 3 servings):
- 32 (3.5 inch square) wonton wrappers
- 1 1/2 tablespoons margarine, melted
- 3 tablespoons cinnamon sugar
Preheat the oven to 400 degrees F (200 degrees C).
Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.