Quick and easy cake topped with cinnamon sugar. Quite good for breakfast.
INGREDIENTS (for 8 servings):
- 8 tablespoons butter
- 1 cup self-rising flour
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 1/3 cup milk
- 1 tablespoon white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup white sugar
- 1 1/2 teaspoons ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 6 inch round cake pan.
Melt 7 tablespoons of the butter. In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough. Add the milk and mix again till smooth. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Remove cake from oven and set aside. Once cake is cool enough to handle remove from its pan and place on a serving dish.
In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Spread over top of cake.
In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon. Sprinkle over cake.