Cissy's Shrimp Penne

Cooking Recipes Catalogue
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Shrimp, Parmesan cheese, and parsley are tossed with penne pasta in a delicious wine and vermouth reduction.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Stir in penne pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the olive oil in a large skillet over medium heat, and cook the shallot and garlic until tender. Pour in the fish stock, white wine, and vermouth, and simmer 15 minutes, or until reduced to a thick golden glaze.
  • Place the shrimp and butter into the skillet. Cover, and cook 5 minutes over low heat, until shrimp are opaque.
  • Mix the cooked penne pasta into the skillet, and gently toss with the shrimp and glaze. Top with parsley, Parmesan cheese, and pepper to serve.