Citrus-Marinated Shrimp on the Barbie

Cooking Recipes Catalogue

Australians love seafood and grilling. Grilled shrimp (known as prawns) with a citrus base is a favorite, especially for beach barbecues. Coriander, both ground and in its leaf form (otherwise known as cilantro), is used to add another layer of Aussie fla

INGREDIENTS (for 6 servings):


  • Combine orange juice, olive oil, coriander, cumin, garlic, cilantro and salt in a self-closing plastic bag or glass bowl. Add shrimp and toss to coat. Refrigerate 30 minutes, or longer for stronger flavor.
  • Skewer the shrimp alternately with the vegetables.
  • Grill kabobs 7-8 minutes, turning frequently and basting with marinade, until shrimp are cooked through and vegetables are tender.