Citrus-Salsa Baked Beans

Cooking Recipes Catalogue

These Mexican-seasoned baked beans will be a favorite of baked bean and chili lovers alike.

INGREDIENTS (for 8 servings):


  • In a medium saucepan, combine beans, salsa and cumin. Heat over medium-high heat 5 to 6 minutes or until hot, stirring occasionally. Remove from heat; stir in orange juice.
  • To serve, spoon 1/2 cup bean mixture into each of 8 individual serving bowls. Dollop each serving with 1 tablespoon sour cream, 1/2 tablespoon olives and 1/2 tablespoon green onion.