Citrus Salsa

Cooking Recipes Catalogue
Advertizing:

Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
  • Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.


  • Note:

    Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.

    ©2002 McNeil-PPC, Inc. SPLENDA and the SPLENDA logo are trademarks of McNeil-PPC, Inc. All Rights Reserved. This content is intended for USA audiences only.

    Homemade Salsa Secrets