Citrus Spiced Pork Lo Mein

Cooking Recipes Catalogue

Pork tenderloin is quickly stir-fried with bok choy and dressed with a spicy citrus sauce for a beautiful and tasty meal in minutes.

INGREDIENTS (for 4 servings):


  • Cook noodles according to package directions adding 2 teaspoons of the bouillon granules to the cooking liquid. Meanwhile in wok or large skillet, stir-fry pork in hot vegetable oil for 3 minutes. Add bok choy and cook for an additional 3-4 minutes or until pork is cooked through and bok choy is crisp-tender. Add the water, orange juice, remaining bouillon, soy sauce, sesame oil and hot pepper flakes to the pork mixture. Bring mixture to a boil. Stir in prepared noodles and stir for 1 minute. Remove mixture from heat and gently stir in oranges.