Clam Chowder II

Cooking Recipes Catalogue

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

INGREDIENTS (for 9 servings):


  • Preheat oven to 200 Degrees F (105 Degrees C).
  • Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.