Clams dipped in egg and baking mix, then fried to a golden brown.
INGREDIENTS (for 4 servings):
- 1 (10 ounce) can minced clams, drained
- 1 cup baking mix
- 1 egg, beaten
- 2 tablespoons vegetable oil
Drain the clams. In a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.
In a medium skillet, heat the oil and fry the clams in pieces until golden brown. Drain on a plate lined with paper towels.