Clam Fritter Snacks

Cooking Recipes Catalogue

Clams dipped in egg and baking mix, then fried to a golden brown.

INGREDIENTS (for 4 servings):


  • Drain the clams. In a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.
  • In a medium skillet, heat the oil and fry the clams in pieces until golden brown. Drain on a plate lined with paper towels.