Claremont Salad

Cooking Recipes Catalogue

Cabbage, cucumber, carrots and onion marinated in vinaigrette.

INGREDIENTS (for 6 servings):


  • Combine the cabbage, cucumbers, carrots and onion in a large bowl.
  • In a small bowl, whisk together the vinegar, sugar, oil, water and salt. Pour over the cabbage mixture, toss to coat and refrigerate for at least 12 hours. Drain excess liquid before serving. ENJOY!