Classic Banana Cream Pie

Cooking Recipes Catalogue

A rich custard is poured over sliced bananas, topped with whipped cream, and garnished with more bananas slices. This truly is a classic!

INGREDIENTS (for 8 servings):


  • In heavy saucepan, dissolve cornstarch in water; stir in EAGLE BRAND® and egg yolks. Cook and stir until thickened and bubbly.
  • Remove from heat add butter and vanilla. Cool slightly. Arrange 2 sliced bananas on bottom of prepared pie shell. Pour filling over bananas; cover.
  • Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.