Classic Fried Catfish

Cooking Recipes Catalogue

There's nothing like catfish, no-frills needed.

INGREDIENTS (for 6 servings):


  • COMBINE first 5 ingredients in a large shallow dish. Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
  • POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees. Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.