Classic Garden Couscous

Cooking Recipes Catalogue

Chicken is sauteed, then served with broccoli and couscous mixed with fresh tomato and feta cheese.

INGREDIENTS (for 6 servings):


  • In large skillet, heat olive oil over medium heat. Cook chicken and garlic for 5 to 8 minutes or until chicken is golden brown and no longer pink inside.
  • Stir in water, cooking wine and contents of spice sack; bring to a boil.
  • Stir in Near East couscous and broccoli; cover and remove from heat. Let stand 5 minutes. Stir in cheese and tomatoes right before serving.