Classic Sausage-and-Pepper Grill

Cooking Recipes Catalogue

Spark up the grill, it's Italian turkey, red potato and bell pepper time.

INGREDIENTS (for 5 servings):


  • Prepare grill. Coat the grill rack with cooking spray.
  • Cut an 18 x 12-inch sheet of heavy-duty foil. Place potatoes and garlic in center of foil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Fold foil over vegetables, tightly sealing edges. Add foil pouch to grill rack. Grill 30 minutes, turning foil pouch occasionally.
  • Lightly coat onion and bell peppers with cooking spray; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place onion on grill rack; grill 15 minutes. Turn onion over; add bell peppers and sausage. Grill an additional 15 minutes or until vegetables are tender and sausage is done; turn occasionally. Remove from grill.
  • Slice bell peppers into strips; coarsely chop onion. Combine bell peppers, onion, and potatoes in a large bowl. Squeeze garlic cloves into a small bowl to extract garlic pulp, and discard skins. Add parsley and oregano, tossing well. Slice grilled sausage links into 1/2-inch-thick slices, and serve with bell pepper mixture.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 247 (32% from fat); FAT 8.7g (sat 2.5g, mono 3.5g, poly 2.4g); PROTEIN 18.6g; CARB 24.6g; FIBER 8.7g; CHOL 72mg; IRON 4mg; SODIUM 638mg; CALC 34mg