Cobb Fillet Salad

Cooking Recipes Catalogue

Everything you love about Cobb Salad, now with the exciting addition of Gorton's Crunchy Breaded Fillets for a new twist on a familiar favorite.

INGREDIENTS (for 4 servings):


  • Bake Crunchy Fillets according to directions and cut each fillet into 4 pieces.
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel and chop.
  • Cook bacon, crumble and set aside.
  • Divide shredded lettuce among individual plates.
  • Evenly divide and arrange fish, eggs, tomatoes, blue cheese, bacon, avocado, and green onions in a row on top of the lettuce.
  • Drizzle with salad dressing.