Cocktail Meatballs II

Cooking Recipes Catalogue

An extremely easy appetizer that keeps them coming back for seconds.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with foil.
  • Shape ground beef into golf sized balls. Arrange them on the large roasting pan.
  • Bake the meatballs for 20 to 25 minutes.
  • While the meatballs are baking, combine the jelly, chili sauce and lemon juice in a Dutch oven. When the meatballs finish cooking add them to the Dutch oven.
  • Cover the oven and simmer on low for 30 minutes. Serve the meatballs hot.