Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.
INGREDIENTS (for 1 servings):
- 1 (16 ounce) can cranberry sauce
- 12 fluid ounces chili sauce
- 3 pounds beef cocktail wieners
In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.