Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!
INGREDIENTS (for 8 servings):
- 1 (16 ounce) package little smokie sausages
- 1 (8 ounce) jar cocktail sauce
- 1 (8 ounce) jar grape jelly
In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.