Coco Cola Cake

Cooking Recipes Catalogue

A cola colored cake with pecans and a cola-chocolate icing instead of the commonly used topping of marshmallows.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20 inch baking pan or casserole dish.
  • In a saucepan, bring butter or margarine, cocoa, and cola-flavored carbonated beverage to a boil. In a mixing bowl, combine sugar and flour.
  • Pour the hot margarine mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, vanilla extract, and pecans into the mixture. Pour batter into the prepared baking pan or casserole.
  • Bake in the preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until done.
  • Frosting: Melt 1/2 cup margarine or butter, 3 tablespoons cocoa, and 6 tablespoons cola together. Stir the mixture into the confectioners' sugar and fold in 1/2 cup pecans. Spread this mixture over the warm cake.