Cocoa, yogurt and banana are the signature ingredients in cooked ice cream made with evaporated milk.
INGREDIENTS (for 8 servings):
- 1/4 cup HERSHEY®'S Cocoa Powder
- 1/4 cup white sugar
- 1 1/2 cups nonfat evaporated milk
- 1/4 cup light corn syrup
- 1 (8 ounce) container nonfat plain yogurt
- 1 banana, mashed
In medium saucepan, stir together cocoa and sugar; stir in evaporated skim milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup. Cool completely.
Add yogurt and banana; stir with whisk until well blended. Refrigerate several hours until cold.
Pour mixture into 1-quart container of ice cream freezer. Freeze according to manufacturer's directions.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.