Cocoa-Banana Freeze

Cooking Recipes Catalogue

Cocoa, yogurt and banana are the signature ingredients in cooked ice cream made with evaporated milk.

INGREDIENTS (for 8 servings):


  • In medium saucepan, stir together cocoa and sugar; stir in evaporated skim milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup. Cool completely.
  • Add yogurt and banana; stir with whisk until well blended. Refrigerate several hours until cold.
  • Pour mixture into 1-quart container of ice cream freezer. Freeze according to manufacturer's directions.

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.