Cocoa-Coconut Oatmeal Nests

Cooking Recipes Catalogue

These chocolate oatmeal cookies are sure to become a family favorite! Dutch processed cocoa, coconut flakes, and quick-cooking oats are the secret ingredients in these delicious, fun and easy cookies.

INGREDIENTS (for 4 servings):


  • Heat oven to 350 degrees F.
  • Beat butter, granulated sugar and brown sugar in large bowl until well blended; beat in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until blended. Stir in coconut and oats; drop by heaping teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Press chocolate egg onto center of each cookie, if desired. Cool completely.