Cocoa Fried Chicken

Cooking Recipes Catalogue

The unsweetened cocoa lends a darker flavor and color to every day fried chicken.

INGREDIENTS (for 5 servings):


  • Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
  • In a large skillet heat oil over medium high heat. Shallow fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Enjoy!