Cocoa Sleigh Ride

Cooking Recipes Catalogue

A festive cup of cocoa that will bring out the kid in everyone! Top instant cocoa with whipped cream, red and green sprinkles and a cherry. Use more or less toppings, as desired.

INGREDIENTS (for 1 servings):


  • In a large mug pour 6 to 8 ounces of hot water over instant cocoa; mix well until dissolved. Spoon whipped cream onto cocoa; top with candy sprinkles and a cherry.