A festive cup of cocoa that will bring out the kid in everyone! Top instant cocoa with whipped cream, red and green sprinkles and a cherry. Use more or less toppings, as desired.
INGREDIENTS (for 1 servings):
- 1 instant cocoa
- 3 tablespoons whipped cream
- 1 tablespoon red and green candy sprinkles
- 1 cherry
In a large mug pour 6 to 8 ounces of hot water over instant cocoa; mix well until dissolved. Spoon whipped cream onto cocoa; top with candy sprinkles and a cherry.