INGREDIENTS (for 1 servings):
- 3 egg whites
- 1 1/4 cups white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 1/2 cups flaked coconut
- 1 1/2 cups cornflakes cereal
Preheat oven to 325 degrees F (170 degrees C).
Beat egg whites until stiff (the egg whites not your arm).
Stir in sugar, salt and vanilla.
Blend coconut and cornflakes and add to egg white mixture.
Drop on ungreased parchment paper. Bake for 15-18 minutes.