Coconut Brownies

Cooking Recipes Catalogue

Taste the tropics with these chocolate and coconut brownies. Coconut rum gives them a special unforgettable flavor.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees. Grease a 9x13-inch baking pan.
  • In a medium saucepan over low heat, melt the chocolate and butter together.
  • Remove pan from heat and mix in sugar, eggs, vanilla, and BACARDI® COCO™ Rum. Stir in flour, baking powder, salt and 1 cup coconut.
  • Spread in prepared pan and sprinkle remaining 1/2 cup of coconut on top of brownies. Bake 25-30 minutes or until batter starts to pull away from the sides of pan. Cool.

  • Goes well with the BACARDI® Mixers Chocolate Colada.