Coconut Cake Bars

Cooking Recipes Catalogue
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This recipe is easy to make and a hit with coconut lovers.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
  • To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
  • Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.