Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 tablespoons coffee flavored liqueur
- 1/4 cup flaked coconut
Fold coffee liqueur and coconut into whipped topping until well combined. Pour into 8x8 inch baking dish and freeze 4 hours, until firm.