Coconut Lentil Soup

Cooking Recipes Catalogue
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Lentils are blended with a coconut and rice milk blend, and seasoned with curry. Serve this yummy soup with rice!

INGREDIENTS (for 4 servings):

PREPARATION:

  • Place the lentils and water in a medium saucepan over medium heat, and bring to a boil. Stir in onion, garlic, and ginger. Cover, reduce heat, and simmer 30 minutes, or until lentils are tender.
  • Place the coconut and soy milk in a blender, and blend until smooth and thick. Stir into the lentil mixture. Season with curry and pepper. Continue cooking 10 to 15 minutes.