Coconut Mountains

Cooking Recipes Catalogue

These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.

INGREDIENTS (for 1 servings):


  • Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
  • Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.