Coconut Muffins

Cooking Recipes Catalogue

Unsweetened coconut means these little morsels will not overwhelm you with sugar. Just a little honey and almond extract provide the sweet note.

INGREDIENTS (for 1 servings):


  • In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
  • In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
  • Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.