Coconut Pecan Frosting I

Cooking Recipes Catalogue

Traditional frosting and filling for German Chocolate cake.

INGREDIENTS (for 1 servings):


  • In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
  • Allow to cool for 15 minutes before spreading on cake.